Frito Lay Bean Dip

This is my favorite thing to do with cannery refried beans. It's great.

15 oz. can of refried beans OR make 1 1/2 - 2 C. refried beans from your food storage
4 jalepeno slices
1 T. jalepeno brine
1/2 tsp. salt (I usually omit this. I don't think it needs it.)
1/2 tsp. sugar
1/4 tsp. onion powder
1/4 tsp. paprika
1/8 tsp. garlic powder
1/8 tsp. cayenne pepper

Puree ingredients on high until smooth. Cover and chill for at least an hour before serving. . . (if you can wait that long. I never do.)