On Saturday night soak 1 pkg of navy beans or 2 cups from your food storage white beans.
On Sunday morning drain the water. Add new water (about 6 C.) and boil for about 45 min. while you're getting ready for church. Then pour them into the crock pot with some cut up carrots, celery, cubed ham, onions (or about 1/3 C. from your food storage). Add some salt, pepper, garlic powder, Greek seasoning and a TBS. of salsa for good measure. (Or just use whatever seasonings you like best.) Set on high and when you get home from church this will be ready and wonderful.
I have seriously picky eaters and when we have this everyone eats and asks for more. It makes us all very happy. This makes a pretty big batch, but don't worry, it doesn't take long to eat it all.
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