Friday, June 3, 2011

Over The Hill Cake




I recently made this cake for a friend, who's husband was turning 40. I got the spinner idea from a cake I saw online. It turned out pretty cute. I think it's time I took some real classes so I can figure out how to get the super smooth look. My cakes always have bumps and uneven spots. If you know the answers I welcome your comments.
Posted by Picasa
Posted by at
Labels:

2 comments:

Ronda said...

I love it. I cannot see any imperfections from my perspective.

June 4, 2011 at 11:00 AM
Luis said...

Very cool cake. If you want smooth fondant Clarissa told me to buy a fondant smoother which they sell at Michael's. If you want smooth frosting do not use the stuff from the store make your own (Wilton has a good recipe that I use all the time) lay it on thick, and use a long frosting spatula to smooth the top and a short one for the sides. Many times grocery stores sell frosting from the bakery department and they can give you tips too.

June 14, 2011 at 10:28 PM

Post a Comment

Subscribe to: Post Comments (Atom)